Ingredients

1 Cup Butter (cold and cut into cubes)
1 Cup Brown Sugar
1/2 Cup Sugar
2 Eggs
2 Teaspoon Vanilla
1/2 Cup White Chocolate or French Vanilla Hot Chocolate
3 Cup Flour
1 Tablespoon Cornstarch
3/4 Teaspoon Baking Soda
1 Teaspoon Salt
2 Cups Oreo Chunks
1 Cup White Chocolate Chips

Instructions

Preheat your oven to 410 degrees Fahrenheit. Cut your cold butter into cubes. Using your stand mixer with the paddle attachment, mix butter, brown sugar, and sugar on medium speed until there are just small chunks of butter. Add eggs and vanilla and mix until incorporated and there are only a few little chunks of butter that can be seen. Add the white chocolate hot chocolate, flour, cornstarch, baking soda, and salt. Mix for 30 seconds, then add the white chocolate chips and oreo chunks. Mix until it’s loosely coming together, stop the mixer and press the dough all the way together with your hands, making sure no chunks of butter remain. Refrigerate the dough for 15 minutes while you preheat the oven to 410 degrees Fahrenheit. Pull out of fridge, put chunks of dough on ungreased cookie sheet, and bake for 9 minutes.

Yield: about 2 dozen cookies