Find original recipe here.

Ingredients

1 Cup Butter (cold)
1 Cup Brown Sugar
1/2 Cup Sugar
2 Eggs
1 Teaspoon Vanilla
1/2 Cup Cocoa Powder
2 1/2 Cup Flour
1 Tablespoon Cornstarch
3/4 Teaspoon Baking Soda
1 Teaspoon Salt
1 1/3 Cup Chocolate Chips (I like to do a mix of dark, white, and milk chocolate)

Instructions

Cut butter into cubes and mix with brown sugar and sugar until there are just small chunks of butter. Add eggs and vanilla and mix until incorporated and there are only a few little chunks of butter that can be seen. Add cocoa, flour, cornstarch, baking soda, and salt. Mix for 30 seconds, then add the chocolate chips. Mix until it’s loosely coming together, stop the mixer and press the dough all the way together with your hands, making sure no chunks of butter remain. Refrigerate the dough for 15 minutes while you preheat the oven to 410 degrees Fahrenheit. Pull out of fridge, put chunks of dough on ungreased cookie sheet, and bake for 9 minutes.

Yield: about 2 dozen