Ingredients

10 or 11 Cups Chex Cereal *
3 Cups Oreo Pieces (whatever size you want them to be) *
1 Package White Chocolate Chips (2 cups)
1 Cup Peanut Butter
½ Cup Margarine or Butter
2 tsp Vanilla
3 Cups Powdered Sugar
*Gluten Free: use 13 or 14 cups Rice cereal and leave Oreos out

Instructions

Put Chex Cereal and Oreos in a bowl and set aside. Microwave the white chocolate chips, peanut butter, and margarine/butter in a bowl on high for one minute. Pull out and stir. If it’s not completely melted, microwave for 30 seconds, then stir it again. Repeat until the chocolate mixture is smooth when stirred. Add vanilla to the mixture. Pour chocolate mixture over cereal and stir until all the cereal is coated with chocolate. It might take some time but keep stirring. Either put in a plastic bag with powdered sugar and shake until all the cereal and cookies are coated, or put powdered sugar in the bowl, put the lid on, and shake until all the cereal and cookies are coated.

Yield: about 13 cups