Ingredients

20 Cups Crisp Rice Cereal
2 Cups Brown Sugar
1 Cup Butter or Margarine
1 and ¾ Cup Corn Syrup
1 Can Sweetened Condensed Milk (14 oz.)
1 Tsp Vanilla

Instructions

Put Cereal in a large bowl and set aside. Combine sugar, margarine, and corn syrup in a pot. Boil for 2 minutes, stirring constantly, and remove from heat. Add sweetened condensed milk and vanilla. Boil for an additional 2 minutes stirring constantly. Pour over cereal and mix. Let cool a little bit, then press into 2 cookie sheets.

Tip: the longer the caramel is cooked, the more it will harden, and the crunchier your rice krispy treats will be. 

Yield: a lot! 4 dozen or more