Find the original recipe from Sally’s Baking Addiction here.

Ingredients

½ Cup Melted Butter
¾ Cup Brown Sugar
1 Tsp Vanilla
1 Egg
1 Cup Flour
1 Cup Graham Cracker Crumbs (1 sleeve of graham crackers mashed up)
½ Tsp Baking Powder
1 and ¼ Cup Semi-Sweet Chocolate Chips
1 Heaping Cup Marshmallow Fluff

Instructions

Preheat oven to 350 degrees Fahrenheit. Combine butter, sugar, vanilla, and egg. Add flour, graham cracker crumbs, and baking powder. Split the dough into thirds. Take two thirds of the dough and press it into a 9X9 pan (can be lined with aluminum foil first). Then take the marshmallow fluff and spread it evenly over the dough using your hands or whatever works. Sprinkle the chocolate chips over the fluff. Now put the remaining dough on to the top of all of that. This can be done by pressing pieces between your hands and then laying them on top of the chocolate. It probably won’t look perfect, but it will be delicious either way! Bake for 25 minutes.

Yield: 8-12 Bars